Now in a previous challenge, I wanted to meet Charlotte Bryant, but this year it is her son-in-law I would like to meet
Where exactly were you born and when?
Who are your parents?
Did you know Caroline and her family before you came to Tasmania in 1855?
The basics of what I know about William
He worked at a nursery at Enfield near London before coming to Australia with another family in the sailing ship Fortitude on 15 February 1855. They settled at Monavale in the midlands where he was an estate gardener. He was then employed as gardener at Government House but left to establish a garden south of Granton. After his marriage in 1859 he returned to Government House as Head Gardener then before retirement worked at the Grange Taroona. His son began Chandler’s nursery which still runs in Sandy Bay at the present time. (Mercury 23 July 1985)
When we were kids, we would usually head to my grandmother’s place where we would celebrate around a fantastic fir tree in the backyard.
Otherwise we would have a formal sit down lunch, prepared by mum and with help from dad, my brother and I, at home in Glenorchy or Lindisfarne, sharing presents and preparing for Boxing Day. Boxing Day was the time for picnics with other members of the family. We would often head to the beach for swimming, beach cricket and general chit chat about family members who couldn’t turn up.
Many times we would go to the carols in St David’s Park in Hobart. Otherwise we would listen and watch the Carols by Candlelight at the Sidney Myer Music Bowl in Melbourne on TV.
As we grew older, Christmas lunch would be at mum and dad’s but by this time it would be more smorgasbord style. It would still include ham, turkey, chicken, new potatoes, salads and of course, Christmas pudding and pavlova for dessert.
Mum would have spent the previous month cooking her own Christmas puddings, enough for eating at Christmas but also smaller ones to give away as presents or to use throughout the rest of the year. She would boil them on the stove but when they moved to Howrah she would cook them more on an open fire barbecue area outside.
Once my brother was married and had small children, lunch would be at their place. Everyone would bring something to eat but it would still be a smorgasbord style meal. As it was now two families at the Christmas meal, there was a larger variety of foods and salads that we hadn’t eaten before. Philip would also use the barbecue for sausages, fish and hamburgers. But more people to help with the clean up afterwards. The children would receive and open presents before we had lunch.
When I first moved to my new house in Seven Mile Beach, we celebrated my 40th birthday at my place. I didn’t have enough plates, cutlery or tables and chairs for serving a large group of people. Also no dishwasher and only a very small kitchen area for cleanup. So Christmas was never held at my house.
This year brunch rather than lunch is again at my brother’s where there will be about 15 people but due to Covid and safe distancing, I decided to visit early, give out the soaps I normally give as presents and leave the raspberries which is my usual donation of food.
This year, Dad decided to have Christmas at his home. He has ordered lots of Christmas meals from his mobile meals group. He sent me a message saying he will be relaxing at home and reminiscing about happy Christmas memories. I think he finds it difficult now with his hearing where even a small group with everyone talking can be too loud and confusing.
As a single person I enjoy my own company, more so since I retired in 2011. Even though we celebrate on that one day of the year, I love getting home and doing my own thing.
Readers: What has changed about your Christmas get togethers over the past decade or so?