Christmas past and present


Christmas tree at Nan and Mikes

When we were kids, we would usually head to my grandmother’s place where we would celebrate around a fantastic fir tree in the backyard.

Otherwise we would have a formal sit down lunch, prepared by mum and with help from dad, my brother and I, at home in Glenorchy or Lindisfarne, sharing presents and preparing for Boxing Day. Boxing Day was the time for picnics with other members of the family. We would often head to the beach for swimming, beach cricket and general chit chat about family members who couldn’t turn up.

Many times we would go to the carols in St David’s Park in Hobart. Otherwise we would listen and watch the Carols by Candlelight at the Sidney Myer Music Bowl in Melbourne on TV.

As we grew older, Christmas lunch  would be at mum and dad’s but by this time it would be more smorgasbord style. It would still include ham, turkey, chicken, new potatoes, salads and of course, Christmas pudding and pavlova for dessert.

Mum would have spent the previous month cooking her own Christmas puddings, enough for eating at Christmas but also smaller ones to give away as presents or to use throughout the rest of the year. She would boil them on the stove but when they moved to Howrah she would cook them more on an open fire barbecue area outside.

Once my brother was married and had small children, lunch would be at their place. Everyone would bring something to eat but it would still be a smorgasbord style meal. As it was now two families at the Christmas meal, there was a larger variety of foods and salads that we hadn’t eaten before. Philip would also use the barbecue for sausages, fish and hamburgers. But more people to help with the clean up afterwards. The children would receive and open presents before we had lunch.

When I first moved to my new house in Seven Mile Beach, we celebrated my 40th birthday at my place. I didn’t have enough plates, cutlery or tables and chairs for serving a large group of people. Also no dishwasher and only a very small kitchen area for cleanup. So Christmas was never held at my house.

This year brunch rather than lunch is again at my brother’s where there will be about 15 people but due to Covid and safe distancing, I decided to visit early, give out the soaps I normally give as presents and leave the raspberries which is my usual donation of food.

This year, Dad decided to have Christmas at his home. He has ordered lots of Christmas meals from his mobile meals group. He sent me a message saying he will be relaxing at home and reminiscing about happy Christmas memories. I think he finds it difficult now with his hearing where even a small group with everyone talking can be too loud and confusing.

As a single person I enjoy my own company, more so since I retired in 2011. Even though we celebrate on that one day of the year, I love getting home and doing my own thing.

Readers: What has changed about your Christmas get togethers over the past decade or so?

Food, glorious food


RitaE / Pixabay

Tell us about your ancestors who had occupations or businesses related to food or beverages. Has it been easy to research this aspect of your family history?

My grandfather Frank Duncan had a food van in the late 1920s and 1930s that he took to football matches, race meetings etc in the area around Cobar. The aforesaid Frank Duncan was a sheep farmer on 48,000 acres near Cobar until an horrific bushfire wiped him out . So he was always connected with food.

I have had a baker and confectioner. But I haven’t done much research on them yet

Hi everyone – yes I have bakers and confectioners in my family tree too @tasteach. The Forfars had a famous bakery at Hove in Sussex and his descendants had one in Newcastle – Wingfields.

My great grandparents were dairy farmers at Seventeen Mile Rocks until the 1930’s. One of my convicts was a ‘pantry boy’ and I had a grocer in Suffolk in the mid 1800’s. I have to admit I haven’t done a great deal of research

My ancestors in Bedfordshire were vegetable growers. Researching their property has given me a huge amount of information about them

My great grandfather was a butcher. His business was in front of their house. His wife had a cake shop at the back of the house.

When I was little Mum and her sister had a delicatessen in Kensington NSW. I used to love the easy access to milkshakes and ice cream cones.

#Food & #FamilyHistory go together like strawberries & cream. Did the ancestors eat rich or poor foods or (even worse) workhouse food? To write about their lives we have to know about the food.

I have a 4xg grandfather who was allegedly a baker, but his son might have been making that up for the marriage register! And my 2x ggrandfather ran a pub in Charleston (West Coast) for a while – obviously found that more lucrative than the gold fields

My aunt was an excellent cook, and I have some of her recipes in my handwritten book. My nephew is a chef. There are some publicans among my family

Guess my farming ancestors count too! Grandfather and great grandfathers were stock agents, some good stories about their working life from newspaper reports when they retired.

I have farmers and vegetable growers in my family history in Australia. Most of them struggled to make a go of it but the ones that stuck with it for a few years did very well

My maternal grandfather was a sales rep for Allens sweets and also McNivens Ice Cream. His brother (my great uncle) was a pastrycook/baker. Easy to research.

I am envious Karen. The nearest I came was my grandfather knowing the owner of the Smiths Crips factory in Brisbane. I can’t eat them now because I had so many as a child

I imagine she did, but us kids certainly had some of the sweets! On at least one or two occasions he brought us an ice cream container full of Allens sweets! Happy days, of course! But, we lived a long way from my grandparents, so didn’t see them too often.

I forgot I had generations of corn millers in Marston, Lincolnshire. I have done quite a lot of research on this Morley family and the water wheel mill

My husband’s ancestors were butchers in Brisbane and had a firm called Daw and Slack. I was excited to find a photo of one of their shops in a much loved book called Brisbane Art Deco

I’ve recently been researching the Gutteridge & Anchor families of Emneth, Norfolk. The men were butchers & Mary Anchor was the licensee/beer-seller of the Butcher’s Arms at Muckle Row.

I got a lucky break with the Butcher’s Arms, finding a list of licensees on a Norfolk Pubs website; there was Mary Anchor and 2 husbands which helped explain all her tricky name changes

My convict 3 times g grandfather had a pub in Singleton called the Golden Fleece. I was thinking I had few ancestors who worked with food but now my memory is being jogged….

Mother-in-law was receptionist at Gartrell White cakes in Newtown, NSW – the kids had very fancy birthday cakes until she retired.

I think I have some grocers too – the widow and her daughter took over the shop until she died.

My maternal great grandfather had been a pastry boy on an immigrant ship to Australia. Both hard and easy to research as he deserted his wife and family.

I have a g g uncle who farmed sheep in NZ then came to the Darling Downs Qld and bred a new sheep. He is mentioned in a Royal Commission into the meat industry in Qld in the early 1800’s

I have two more self employed butchers in my family in 19th century. One at Violet Town and one at Redesdale, both in Victoria

My convict ancestor Margaret Jones was a dairymaid and she and her husband Samuel Taylor had some success in animal husbandry

My Great great grandfather was a gardener at Government House in Tasmania often mentioned in newspaper articles for growing great fruit and vegetables

Have also found him written up in Lady Harriett Gore Browne’s diaries while she was wife of governor in the 1860s

Amongst my husbands ancestors there were confectioners and a baker but on my side, farmers who grew their own food. All my food as a child was home grown, killed, dressed, baked etc

My husbands family had a bakery in Cuba Street, Wellington, NZ and as my ancestors lived close I wonder if they were customers. Or a great grand father was a cook on many different ships. No wonder I have no photos or electoral roll records. Often at sea?

My 2xgreat grandfather, William Welch, moved to the Hutt in 1845 where he started the Rose of the Valley Hotel, also known as the “The Rose Inn, Mr. Welch’s”.

Just remembered my 2x great grandfather who owned a pub in Kent Street London called The Castle. When he gave up the lease he came to Australia and struggled growing potatoes in the snow in Victoria

My g grandfather was involved in hare drives in South Canterbury. Got some photos of those.

StockSnap / Pixabay

What food related events did your ancestors experience during their lifetimes ie famine, new settlers, war rations? How did these events affect their lives?

The Potato Famine in Ireland caused my ancestors to emigrate to NSW.

I had paternal ancestors who left Ireland during the potato famine and went to Glasgow to work in the coal mines. I wish I knew where in Ireland they were from

My mother was a child during WW2 and she told me how they had ration cards and her lunch was dripping and bread. She reminded me of that whenever I didn’t like eating something so it stayed with her

My grandfather wasn’t allowed to go to war (WW2) as he had to keep the Brisbane water supply going. He used to come home with US soldiers and my grandmother had to make the rationed food go around. She did so graciously though

Gosh well I know that both my parents went through rationing in WW2. My mother says she will always remember the excitement of seeing chocolate wrapped in foil after it was all over. All foil was previously donated to the war effort for munitions I think.

My husband’s grandparents hoarded tea and sugar during WW2 as much as they could and my husband continues the tea hoarding tradition to this day !

My parents went through rationing during WWII, and sent food parcels to the UK. I got some books and toys when I was born. No food was wasted in my mother’s home. I still have that attitude.

Probably the most significant event that affected a lot of my ancestors was the potato blight in Ireland, prompting mass migration. My ancestors from Munster all came to NZ, while others moved to England and Scotland.

Irish potato famine (likely); war rations (definitely). One uncle was a cook during WWII when he was very young. There were several agricultural labourers/farmers among my ancestors and their families.

My paternal grandfather fetched firewood for the local baker during the depression as ‘payment’ for bread.

Great book about the meat industry in NZ, primarily about Borthwicks, written by Peter Norman, called The Meat in the Sandwich. Some good anecdotes about my ggrandfather in there too.

Mum never cooked brains nor tripe – probably a hangover from the Depression and WW2 coupon years plus she was raised in a single parent family when her father deserted them from 1938-1939 – so things were very tight

Nrs_Kitchen / Pixabay

Share your food related memories of your own past ie birthdays, family dinners, school fetes. What food evoke strong memories of the past for you?

Cooking wasn’t a strength for my mother. Her limited repertoire included meat and 3 veg, crumbed cutlets, corned beef, lasagne and packet cakes

Bread and dripping was not unusual in our house after we got home from school. The dripping had the taste of the previous roast dinner.

So many memories! My mother’s chocolate cake on birthdays that tasted like no other – a very rich cream or ganache filling from memory. My mother once buying such a big turkey for Xmas from DJs Elizabeth Street that it didn’t fit in the oven.

School fetes – toffee apples and toffee in cupcake papers!

My mother could also manage toffees and coconut for the fetes,

We had Christmas every year at my grandparents house. My grandmother would kill the chook on Christmas Eve. I loved the chooks so worried about the chook that was served on Christmas Day.

I have such fond memories of my Irish grandmother’s cooking. Her Irish Bap, Irish stew, caramel Custard, home made ice cream and Rosella Jams were my favourites

So many great memories! My mother makes wonderful desserts (pavlova, cheesecakes, sweet pies, cakes, biscuits, slices, puddings), roast meals, lasagna, spaghetti, and many others. She taught me how to cook when I was 7, and I’ve enjoyed it ever since.

My paternal grandmother’s roast chook cooked in the Sunbeam counter top electric frypan was to die for.

Remember going to Nana’s and she always had sugared almonds – pale pink and white I think – in a little jar, like the ones that used to be found in wedding favours

My mother always made wonderful double tier sponge cakes 🍰 for birthdays, filled with fresh cream (from our cows) and homemade jam. Sometimes we had bought lemonade too that was a real treat.

Mum was a great cook, yet we always had meat and three veges for evening meals. Mum also did lots of cooking at Girl Guide camps and catering for events with her sister and cousin quite often

We had meat and three veg too for dinners. I was always amazed when my mum cooked for friends at dinner parties – she really leveled up! LOL Obviously fancy fare was wasted on us kids.

Big fat cream buns. I think that is my favourite childhood memory. The baker delivered and we would get a cream bun as a treat

So many memories connected to food, and I’ve tried to pass on family food traditions to my kids. But have also created our own too – we make a gingerbread house every year for Christmas and they still love decorating it, even in their teens!

I have a book called British Food: An Extraordinary Thousand Years of History. I hvn’t read it yet but look forward to it in the new year. Looks an interesting read, and I expect will give a better idea of the food our ancestors ate

Happy memories of my parents discovering delicatessens in the 70s – trying black bread, salami, cheeses, avocadoes…we had what we called “peasant lunches” on Saturdays and loved them. A bit like an antipasto. Lots of fun.

Remember taking 25c for school lunch order on Fridays as a treat. Was able to buy a pie, coffee scroll and drink with that amount

Tuckshop! sausage rolls for morning tea on a cold Canberra morning were always very welcome. Space food sticks in the early 70s were very hip. Paddlepops for 2cents.

My mother made fudge & fudge cake for every celebration – sickly sweet. I haven’t eaten them since I left home. She had a very sweet tooth, lived to 92. For Xmas it was log cabin roll & fruit cake. When we visited her, she would make fudge cake

Boarding school food horrors – sinker, i.e. afternoon tea cake, fried fritz (a South Australian thing), boiled cabbage…..

I know what you mean but the chocolate slice at afternoon tea at our boarding school was to die for. I have yet to find the recipe. It was sooooooo good.

Family dinners were basic food – stews, casseroles, meat loaf, roasts, etc with vegetables, many of which came from the garden. That’s what I still eat a lot of. My father liked milk puddings. I did the baking – biscuits and loaves.

Food brings back so many memories. Mum’s roast beef. She was ahead of her time – went for low fat meals. I remember she used to ask the butcher to cut off much of the fat. He moaned as it reduced the weight so she said weigh it, price it, then cut it off.

Making boiled fruit cake with my GM. My GF breaking his false teeth on a bacon rib, him making me champ as a “starter” (potato mashed with butter, salt, white pepper) when we were hungry waiting for dinner. Peas like bullets after I went walkabout aged 3 😮

Our neighbours had hens. Lots of eggs though I avoided slaughter time. Chicken was expensive in the 1960s. I often asked for chicken for special meals like birthdays. Food choices are different today.

We had meat & 3 until Mum discovered Asian cooking. We had so many spicy meals we got excited when meat & 3 was back on the menu 😆


Are there any foods or recipes that have been passed down in your family? Do they reflect your heritage? Share your favourite Christmas foods and recipes.

Definitely Scottish Shortbread from Mr @geniaus forebear.

My grandmother’s home made ice cream, Irish bap and plum pudding are still a favourite in my family

So did I until I had to give up milk 30 years ago. It’s not the same with soy or rice milk. Bread and butter pudding used up old bread. Crumbles and sponges. 1st husband liked choc fudge pudding

Oh yum! You have reminded me of my mother’s rice pudding Alex. I could never make it taste as good as she did

What I have now is rice flakes cooked for a few minutes in rice milk, served with fruit (at present strawberries or raspberries from my garden) and yoghurt.

Rarely had rice pudding. Baked in the oven, short grain rice, can of nestles sweetened condensed milk. Nutmeg sprinkled on top. I always thought it was a waste of good condensed milk & hated the skin on the top. Mum was into fresh fruit so we had lots available.

I have cooked the mince pies and christmas cake. Shortbread is next with my nifty new cookie cutter in the shape of a Xmas tree together with my Gnome for the holidays spatula from TK Maxx.


Morning/Evening #ANZAncestryTime just popping in to say hi very quickly. Looking forward to reading about those family food memories. I remember my grandmother talking about using every part of the xmas bird, even its feet, to feed her hungry horde

Not a scrap Maggie! The same woman had been housekeeper for an English doctor and his wife. She was a fantastic cook – her recipe book fell apart eventually.

I never had soggy boiled cabbage. Mum put ours on when the roast meat was out finished and being carved. I still hate the thick white stems part as they sometimes they were nearly raw. When I went to university and met institution food it was frightening.

My mother loved to experiment – one of her go to cookbooks was Aerophos – though hers were probably late 1950’s

Aerophos is the best!!! We have that here at home. I’m pretty sure it’s what I use for the Christmas cake and puddings although I deviated this year to Nursing Mothers cookbook.

I just love old recipe books and that’s my go to section now when I go to Lifeline book sales. So many hilarious ones put out by fridge companies or canning companies – how many recipes can you collect for tinned pineapple or gelatine !!

I inherited some of my mother’s and my aunt’s by marriage. Some have gone off to collections. I still have some to sort through as they are not dated and no use to my researcher of food friend.

Same for my daughter – that and Commonsense cookbook but I don’t think my daughter appreciates them 🙁 probably too old-fashioned and very unhealthy.

Here’s last Christmas ham baked by hubby, and Christmas cake me-made #ANZAncestryTime Did Mum’s recipes A-Z a couple of years ago

My mother always made a delicious boiled fruit cake, a weekly staple!

My cousin always made black bun for Hogmanay and my brother has her recipe. That and shortbread. Neither can I eat

I have a lovely Christmas pudding recipe from an Irish friend’s grandmother. It has Guinness and whiskey in it, so I enjoy making it as much as I enjoy eating it!

No one mentioned the sixpences in the Christmas pudding #ANZAncestryTime We looked forward to that and ate so much pudding hoping to get a coin😀

Thanks for the tweet on sixpences – I’ve just ordered sixpences on ebay for next year’s Christmas Puddings

Mum cooked fabulous pikelets in an Electric counter top frypan

I loved mums meatloaf and got her to write the recipe out for me to use.

I love traditional Christmas pudding with warm custard and vanilla ice cream. I also love chocolate coated almonds, salted cashews, fresh cherries, seafood, and roasts (though these days, I mostly eat vegetarian!)

I have a little handed-down notebook with recipes (including for household products) but I’m not sure who it is handed down from! Currently trying to decipher handwriting, and might try making the more palatable-sounding dishes.


RitaE / Pixabay

Blog posts:

Jill:  Frank Duncan and his food van, Shortbread recipe,

Alex: Newcastle bakers, Daw and Stack, Jones and Taylor,

Sharn: Family recipes,

Carmel: A-Z recipes,

Twitterchat: November 2020 chat about food

Readers: What are your memories of great food that has been passed down in your family?

Food, wonderful food

congerdesign / Pixabay

Our questions were:

  1. Food is part of our heritage. What recipes, foods and food traditions have been passed down in your family?
  2. How have meals and foods changed since your parents’ and grandparents’ time?
  3. Have you researched any aspect of FOOD in your ancestors’ lives? What resources have you found useful?
  4. What are some ways we can record and preserve family food, recipes, and food traditions for future generations?

As many of the participants had an Aussie/NZ/English background, many recipes and traditions were similar.

But many memories came back of things forgotten:

balouriarajesh / Pixabay
  • Shelling peas with grandma – eating more than went in the bowl
  • Making Christmas foods – finding money in the puddings
  • Coffee fudge at Christmas … roast beef and Yorkshire pudding every Sunday
  • Preserving foods and making jams, chutneys, pickled onions
  • Kids birthday cakes from the Women’s Weekly
  • Trying recipes from grandma’s cookery book
  • Discussion about scones – jam first or cream first
stevepb / Pixabay
  • School lunches and sandwich fillings – peanut butter or paste, vegemite or marmite, sugar sandwich
  • School lunches were vegemite, peanut butter, ham or egg sandwiches. A cheese roll from the tuckshop was a treat. Eating a hot lunch with the boarders was a punishment
  • Mr @cassmob would agree that boarders’ lunches were far from a treat. He tells a gruesome tale about being made to eat prunes before chapel. Tuck shop treats were finger buns with pink icing.
  • We lived in an area with Greek migrants. I remember how different their school lunches were from ours. No sandwiches at all
  • Warm milk at school
  • The mulberry pies…the piecrust was all covered with sugar
  • Growing your own veggies, fruit trees
  • Looking after chooks and turkeys – on farm then killing for meals
  • Butter vs margarine – dairy company adverts
speaknow / Pixabay
  • Part of baking has to be the entitlement to “lick” the bowl!!
  • Different cookery books – Green and Gold, CWA or WI (UK), Edmonds (NZ)
  • We also used to go foraging in the woods for blackberries, blaeberries (bilberry) wild strawberries and geans (wild cherries). Mum would make jam or fruit crumbles
  • Make a slice for my husband once a month and fruit cake once a year for me
  • Having not long come out of rationing many things were still considered luxuries when I was a child
  • I know we had some rationing but no idea what impact it had on our #familyfood. More impact in the UK.
  • I cook 4 nights and husband does 3 or we eat out, often prefer to eat in the middle of the day now rather than at night. Still prefer fresh home cooked
  • My go-to cakes for the kids are choc mud cake and lemon sour cream cake – making our own traditions. But we still enjoy Mum’s one

How times have changed

  • Children not talking at the table was fortunately not a rule in our house. Dad said in the 1920s when he was young you did not talk.
  • They did use to boil veg until within an inch of it’s life! Nothing like our crisp veg today
  • My foods have had to change as I’m on a special diet. But the style is much the same as my mother’s. I rarely bake
  • I feel that way about brains, tripe and lambs fry, not to mention peas as hard as marbles
  • Lots of food things were delivered when I was a child. Milk, fish, soft drinks, bread…
  • I love home cooked cakes and biccies but my hips don’t 🙁
  • We always had tea with our meals and there was always bread and butter on the table
  • Mealtimes were more formal with everyone gathering at the same time. This can still happen but is more relaxed nowadays. Some people never use the table, eating from a tray on the lap
  • I had never had restaurant or takeaway food until I was about 19 or 20 always home cooked
  • We thought we were exotic when we went to the Chinese Restaurant for Curried prawns and rice or a Chinese omelet.
  • We concern ourselves more with dietary requirements and providing healthy food for our families, such as low fat or sugar free
  • we now have more Asian style food and use chili and curries which my grandparents never did.
fudowakira0 / Pixabay
  • Eating outside the home (except on a picnic) was rare. Occasionally a fish & chips takeaway and very rarely a special visit to a Chinese restaurant to have Aussie-fied meals.
  • My paternal grandmother was Irish so she cooked traditional Irish cuisine. My mother’s family were Swiss/ German and her cooking was heavily influenced by her German heritage. She was very excited when the first Pizza Hut opened though
  • Meals “back in the day” were always served with a cup of tea and a slice of bread. Wine was never seen and beer only for special events.
  • I have memories of heavily boiled vegies. Lightly steamed would have been unthinkable in my grandmothers kitchen
  • So I do have a tradition. Creaming the butter and sugar properly. But if my Mum got it from Nana I will never know. No marg.
  • My grandmother at some point in the 60s saved a “diet plan” from a women’s mag that was 10 days of various ways to serve potatoes… only potatoes (ok and some butter & spices). I love potatoes… but no thanks!
  • Food when I was a child was very much of British origins. Food is much more multi-cultural now. There was no fast food. My favourite memories of food are my grandmother’s home made ice-cream, caramel custard and rosella jam
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  • The variety of veg and fruits has expanded though we always had 1 or 2 bowls of fruit in the house and often had many veg on our plate. I thought it was odd at friends places when you had meat, potato and one other veg
  • Visits to Grandma (Mum’s Mum) always meant Saos, tomato, cheese and lots of butter!
  • My mum used to bake every Saturday – biscuits, slices, cakes. Fruit cake was a good option for lasting through the week
  • I treasure Mum’s recipe book but would never cook her recipes. My grandmother was a wonderful cook but she didn’t have written recipes, they were all in her head.

Some Christmas and birthday recipes

LindaTa / Pixabay

My mother made ‘snowballs’ at Christmas. Basically a scone mixture made into balls, coated in jam when cooked and rolled in desiccated coconut – Angela

Mum’s “Xmas Balls” are a riff on truffles that make dessert worthwhile. Marshmallows wrapped in crushed wine biscuits in choc, rolled in coconut. Delish! – Melissa

Short bread, White Christmas and Christmas puddings with money inside

The family birthday cake was always the One Egg Chocolate Sponge recipe from the Edmonds Cookery Book. My mum last made it on Sunday for my youngest’s birthday! Still tastes good 🙂 – Maggie

Researching food

Good old Trove has given me excellent stories about my ancestor who was a pastry cook and had refreshment rooms in Charters Towers as well as winning prizes at the Ipswich Ag Show – Pauleen

Show competitions would be a good thing to check out in newspapers. Women’s institutes, church fetes sometimes did recipe books and could also have details of the event – Fran


The local history for my Bavarian ancestor told me what was served in his family’s inn – Pauleen

Something to consider when thinking about the food our ancestors bought—it wasn’t always wholesome! This is from “Adulterations of Food: With Short Processes for Their Detection” by Rowland John Atcherley, published 1874. – One Place Studies


Convict records sometimes described what they ate. It usually wasn’t a great diet – Sharn

A combination of oral history and Trove stories revealed my ancestor’s citrus specialties, sharing fruit with neighbours and making wine – Pauleen

Some of my ancestors were in workhouses and I have used that website to learn about what they ate and what conditions were like – Shauna


One of my relatives who worked as a gardener had a bit written in his obituary in the paper – Hilary

Some of the shipping documents reveal that and also the compulsory levels of food people needed to be allocated. The German ships weren’t always as well managed compared to those from England – Pauleen

Only when it’s recorded that a particular person was ‘noted’ for a dish or cuisine, eg my 3x great grandmother Betsy who apparently made a mean South African Bredie. -Gen X Alogy

Methods of cooking were different too. A big range with no temperature regulator is worlds away from a microwave! – Angela


I have really looked into shipboard diaries to see what they ate on the voyage out. Log of logs is a great resource to find diaries – Shauna

I’m trying to research my gg-gf, Harry Bevin, who was a baker, and I would kill to find a photo of his bakery in Wanganui! My g-gf, his SIL, worked with him too. I think I need to make a trip to the library. – Melissa

Advertisements in newspapers for FOOD imports, from the time and place where ancestors lived can tell us what kinds of foods were available to purchase for those who could afford them – Sharn

I was very fortunate to get a fabulous oral history about my German ancestor’s food traditions and preparation of sausages. Fantastic story – Pauleen

Ingredients have changed over the decades. Even cookery books from the 1970s do not have many spices that are readily available nowadays. – Angela


Recipes were often handwritten or kept in their heads! Early cookery books were for ‘big houses’ I think. Mrs Beetons Cookery Book was an early UK one. Doorstop of a book! – Angela


Recording for future generations

Sharn: Scan and enter family recipes to EVERNOTE to keep them in one folder. You can use TAGS to search easily. Pinning family recipes on a PINTEREST Board enables you to keep them in a ‘folder’ online which can be shared with others

Jill: I have scanned and digitised all my favourite recipes. I tossed out many I had ripped out of magazines.

Hilary: talk to younger family and make recipes to share with the family

Pauleen: Teaching our grandchildren to cook can introduce them to #familyfood traditions as well as teach them cooking skills.

Hilary: We need to share our recipes and memories through video, audio and written records on blogs and websites

Sharn: Print family recipes on tea towels, in frames or a recipe book to give family members as gifts

Shauna: we can write about these food traditions in our blogs or include them in family histories. I’m also keen to learn how to cook some of the old recipes eg Cornish pasties that I know my Cornish miners must have eaten

Pauleen: Photobooks are easy to produce – we could even take photos of the steps as well as tell the background story.

Maggie: Continuing traditions (or starting new ones) with younger family members. My kids and I make a gingerbread house every Christmas.

Pauleen: Back in the day our family members shared their favourite recipes with friends. Over the years we’ve done the same, only more recently it’s been done electronically.

Brooke: after Grandma died we made a photo memory book & included a couple of her Xmas recipes, pate & rum balls. We make those recipes every Xmas time

Online websites about food in general

Blogging about food

Loved these comments

I still bake using recipes from my grandmother – it reminds me of all those wonderful afternoon tea times with her. Plus, the kids love the yummy food!

What a shame Twitter does not have scents – we would all be swooning over bakery smells.

Readers: What are your favourite memories about food? Who were they with and what were you doing?